Well, we had Thanksgiving at our house, and we had a good time. We invited a friend of Eleanor's and her family: the mom is Hatian, and was very interested in trying American Thanksgiving dishes. She said she had never had cranberries! We did very traditional dishes: turkey, stuffing, mashed potatoes, gravy, sweet potatoes, cranberries, green beans, pie and apple crisp. Except for the stuffing and the pie, it was entirely dairy, egg, soy, wheat, nut and tree nut free! This was actually not as challenging as it sounds: the key was having a good margarine (we use Benecol). Cooking a big meal like this is fun for me, although it wasn't always and it isn't without its own stresses. After many years of practicing, cooking makes me feel competent. When I change recipes to make them fit my needs but still taste good, I feel creative. And when I provide a healthy meal for my family (whether or not they eat it) I feel satisfied. Of course, it wouldn't be Thanksgiving with...