mathmom's blog

One of our new family favorites, thanks to the Raleigh International Festival. Ingredients 1 Pound flank steak or tri-tip, thinly sliced across the grain 5 Tablespoons soy sauce (we prefer 1/2 light, 1/2 dark Pearl River Bridge) 2 1/2 Tablespoons white sugar 1/4 Cup chopped green onion (we skip this for the sake of our children) 2 Tablespoons minced garlic 2 Tablespoons sesame seeds 2 Tablespoons sesame oil 1/2 teaspoon ground black pepper Cheese (we skip this) Steamed rice (we just cook white rice) Flour tortillas (we use lettuce instead) Directions Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight. To grill: Preheat an outdoor grill for high heat, and lightly oil the grate Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side. To broil: Line a broil