Skip to main content

Mulch

I hate weeding.  I hate most that no matter how much you pull the weeds they always come back, and if you relax your vigilance for even one week they are suddenly out of control.  My favorite strategy for weeds is to put down a layer of mulch so you can't see them anymore.  I know, it doesn't work forever, but at least it solves to problem for a while.

So last week we got a truckload of mulch.  In past years we have left the mulch to sit for a few weeks while we gathered up the time to spread it.  This year I resolved to spread it immediately---unfortunately, we had some painting left over from last week to do.  I couldn't do the painting (it required being tall and being up on a ladder) so we decided Michael would paint with Eleanor and I spread mulch with Amanda and Luke. Yay.

Fortunately for me, Amanda and Luke are older now and more responsible.  What's more, they go to crossfit and are strong.  Amanda spread (she was excellent at the detail work around the plants) and Luke spread and loaded.  There was one problem where some mulch got spilled on the lawn and Luke was no longer allowed to push full loads of mulch around.  Mostly it went smoothly.  Every 15 wheelbarrow loads full we took a break with soda and snacks for motivation.  And the work got done!  It looks really nice.

A truckload of mulch is a lot of mulch.  We moved 50 wheelbarrow loads.  We spread it in the front yard, moved to the side and continued until we dropped a load on a wasps nest and no one wanted to spread it there anymore.   At that point Eleanor wanted to move over to mulching instead of painting, and she got out the tractor so we could spread in the back yard.  There was a small problem with the tires in the cart being out of air---Luke had a lesson in getting the air compressor to fill up the jerry can and using that to fill the tires---but after we solved that, 4 more cart loads were done.  Although backing up was hard to figure out, the tractor made the work go much faster.  But almost 60 wheelbarrow loads were enough for one day. 

Even after 60 loads, we had lots of mulch left.

On Sunday or Monday, Michael noticed that we had missed one of the front garden beds.   Good thing we had some left. We got out the wheelbarrow and moved some more mulch.  The thing is, after moving about 60 loads in one day, moving 5-6 loads is almost nothing---we just got it done, no fuss, no problem.

I figure there are about 20 more loads left to move.  Michael is probably right, that we will run out of mulch before we run out of places to put it.  But I know that I ran out of the desire to spread mulch long before we run out of mulch.  Until next year when the weeds will make me forget the pain of spreading mulch, I guess.

Comments

Popular posts from this blog

Why you should study the history of math

  Why you should study the history of math In the mid 1300s a fad made its way around Italy. Mathematicians would challenge each other to “mathematical duels”. They would post problems for their opponents to solve, sometimes along with their solutions in coded poetry. The winners would get support and funding from rich patrons, the losers would descend into obscurity. One such contest, between Fiore and Tartaglia, involved a new method for solving the cubic. In order to win, Tartaglia worked day and night to find Fiore’s method---unfortunately, Fiore did not do the same and only knew his own method and no others. (*Recall that the formula for solutions to quadratic equations of the form use the quadratic formula, Giorlamo Cardano---physician, philosopher, astrologer and mathematician---convinced Tartaglia to share his method and promised never to reveal it. Then Cardano figured out a more general method, and wanted to share it, but was blocked by his promises. Fortunately (for Cardan

Southern butter mints---vegan edition

After the last post, we started to be able to see what the fuss was about.  The ones made with twice the butter were the best candy I have ever tasted.  Ever.  So then we started experimenting.  How long do you pull it?  Longer than you think.  And then pull a minute or two after that.  Suddenly every single batch was creaming, pretty much right after we would cut them. I tried adding less than double butter and I think they taste much better (more delicate, according to one taste tester). The latest experiment we did involved using Earth Balance instead of butter.  It cooked pretty much the same as usual, although I was distracted right at the moment I had to pull it off the stove so it cooked maybe a bit longer than usual.  Amanda and I each pulled a quarter, while Luke pulled the bigger half.  Luke's really wasn't turning very fast---perhaps because it was too hot when he took it off the marble.  Mine was turning faster than Amanda's so we traded for a while.  Aman

Southern Butter Mints part 1

Some friends of ours have a granddaughter getting married (and she's a friend of ours as well) and so I agreed to help out with the shower.  Apparently this is to be a "southern" shower, full of tradition and elegance, but not too far over the top. Among things that are needed for a shower are punch with great grandma's punch bowl, sandwiches with cream cheese and green pepper jelly, and southern pulled butter mints.  "Ah, nobody can make those anymore.  We used to know someone, but the tradition needs to be passed down."  Like a fool, I said that I'd be happy to give it a try.  I suffer greatly from "I got a PhD in math, how hard could X be?" where X is something like gardening, or quilting, or cleaning, etc.  It's always harder than I think it will be. "We'll call Mrs. X who makes these, maybe she'll pass down the method.  I hope you don't hate me!"  I was actually planning on doing research online, watching a fe