One of our new family favorites, thanks to the Raleigh International Festival.
Ingredients
1 Pound flank steak or tri-tip, thinly sliced across the grain
5 Tablespoons soy sauce (we prefer 1/2 light, 1/2 dark Pearl River Bridge)
2 1/2 Tablespoons white sugar
1/4 Cup chopped green onion (we skip this for the sake of our children)
2 Tablespoons minced garlic
2 Tablespoons sesame seeds
2 Tablespoons sesame oil
1/2 teaspoon ground black pepper
Cheese (we skip this)
Steamed rice (we just cook white rice)
Flour tortillas (we use lettuce instead)
Directions
Ingredients
1 Pound flank steak or tri-tip, thinly sliced across the grain
5 Tablespoons soy sauce (we prefer 1/2 light, 1/2 dark Pearl River Bridge)
2 1/2 Tablespoons white sugar
1/4 Cup chopped green onion (we skip this for the sake of our children)
2 Tablespoons minced garlic
2 Tablespoons sesame seeds
2 Tablespoons sesame oil
1/2 teaspoon ground black pepper
Cheese (we skip this)
Steamed rice (we just cook white rice)
Flour tortillas (we use lettuce instead)
Directions
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- To grill:
- Preheat an outdoor grill for high heat, and lightly oil the grate
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
- To broil:
- Line a broiler pan with foil and lay out meat.
- Broil for 2-3 minutes per side as close to oven element as possible.
- Wrap cooked meat, steamed rice, and cheese (if desired) in flour tortilla (or lettuce).
Comments
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