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Showing posts from May, 2011

Self-service boy, part III

Today, Luke decided that the lettuce was ready to be harvested. He found a bowl, let himself through the fence into the garden, removed every single leaf from one lettuce plant, and proudly brought the lettuce back to the house for lunch.

Self-service boy, part II

Today, Luke decided that the trash can in his room was too full. Entirely on his own initiative, he tied a double knot in the bag, removed it from the trash can, carried it outside, climbed on the pile of boxes in the recycling bin next to the (tall) wheelie trash bin, disposed of the full trash bag, found a new trash bag in the closet, and re-lined his trash can. (Wait until we tell his girlfriends about this!) Also on his own initiative, he decided to make crinkle cookies. He found a bowl, "remembered" that a cup of water was required ( all of Luke's recipes start with a cup of water), measured it and added it to the bowl, remembered (correctly, this time) that 4 half-cups of sugar were required, got the sugar out of the cupboard above the counter, and added the 4 half-cups of sugar (all we had left!) to the water. So close! And yet, not quite close enough. Off to the store to buy more sugar...

Self-service boy

This afternoon, Luke got hungry. So without any help from anyone else, he got out Michael's birthday pie (strawberry, of course). He then got out the pie server from the drawer, got out Amanda's can of soy whipped cream, added "just a little bit" as he says, and ate the last piece of pie. It's hard to know what to do with this type of initiative. On the one hand, he was hungry and he solved the problem, quite elegantly and completely, with no help from anyone. He paid careful attention to the correct way to eat pie, down to the server and the whipped soy stuff, which he put back in the fridge when he was done. He cleared his dish when he was done. On the other hand, I do kind of wish he would ask before doing things of this sort... I guess you can't win. Strawberry Glace pie, from Better Homes and Gardens cookbook Baked pie shell 8 cups berries 2/3 c water 2/3 c sugar 2 Tbsp corn starch Wash and hull strawberries. Take out 1 cup berries, set the rest as